Foster Clark's Corn Flour 200gm

Foster Clark's Corn Flour is a high-quality, versatile baking ingredient that is perfect for thickening sauces, soups, and gravies. Made from 100% pure corn, this fine, silky flour has a smooth texture and a delicate flavor. Typically used as a binding agent or a thickening agent, cornflour can also be used as a substitute for wheat flour in some, but not all, recipes. Cornflour is a versatile baking ingredient with many uses. It can be used to thicken up soups, stews and curries, or in savoury crispy pancakes and rosti. Use this ingredient to create a light batter for coating fish or meat or use it in some cakes and biscuits recipes.Foster Clark's Corn Flour made from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. Corn flour is very useful for gluten-free quick breads. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted breads.