Nutri-Zain Tapioca Flour 500gm

Nutri-Zain Tapioca Flour 500Gm Nutrizain Tapioca Flour Is A Great Gluten-Free Alternative To Regular Flour. It Is An Extremely Smooth Sauce That Is Good To Use To Thicken Up Sauces, Soups And Pudding. Great Substitute For Whole Wheat Flour: Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free.; Excellent For Baking: Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More.; Thickening Agent: Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces.