Sacla Italia Vegan Basil Gluten Free 190gm

Free-from dairy, wheat, and gluten, but still full of flavour this recipe has that authentic taste and texture. Instead of removing ingredients, Sacla have used their expertise to find the ideal swap. In this case, tofu. For a fuss-free meal, spiralise courgettes and make pesto courgetti. Blessed with delicious vegetables and herbs, northern Italy is the ideal place to create delicious pasta sauce. Secondo and Piera Ercole began harvesting the ingredients over 80 years ago, to make the unmistakable Sacla sauces, which are now eaten around the world.